Translator: Henyee Translations Editor: Henyee Translations
âSeafood porridge?â Liao Ning asked, puzzled.
Had the seafood porridge she made for Olift once already shown such remarkable effects?
Olift nodded earnestly. âYes. After that, I also consumed a few of the ancient delicacies you prepared. Iâm not sure which one did the trick.â
Returning to the kitchen, Liao Ning carefully inspected the ingredients she had used for the seafood porridge that day. It primarily consisted of squid, prawns, and an orange clam since she didnât have any scallops at the time.
She examined the orange clam closely and immediately contacted Jin Xiang.
Being a researcher, Jin Xiang pondered tor a moment upon hearing Liao Ningâs inquiry. âThe scientific name of the orange clam is Golden Toad. Due to its low meat yield and unattractive appearance, itâs not produced in large quantities despite being easy to cultivate. However, its meat is indeed very delicious and has a certain antidotal effect.â
âCould it be that it can counteract the effects of the elven loyalty potion?â Liao Ning asked anxiously.
She empathized with the plight of the merfolk and was willing to do whatever she could to help their cause.
âItâs difficult to say.â Although Jin Xiang also wanted to offer assistance, confirming the efficacy of the Golden Toad without proper experimental data was challenging.
Feeling hopeful about the potential antidote, Liao Ningâs mood quickly soured. She replied with a despondent âYes.â
Sensing her low spirits, Jin Xiang hastily added, âBut Iâll arrange for the farm to conduct relevant experiments. If we obtain any results, Iâll inform you immediately.â
Jin Xiangâs words managed to lift Liao Ningâs spirits.
She Imew that certain matters couldnât be rushed, and it was impossible for her to single-handedly challenge the Empire and secure freedom for the merfolk.
She promptly adjusted her emotions and proceeded to gather the ingredients needed for the seafood porridge.
Since Liao Ning believed that seafood porridge might serve as an antidote, she decided to teach others how to make it.
As she started her live-stream, hundreds of thousands of viewers quickly joined in.
âHello, everyone! Iâm back with another live-stream!â Liao Ning greeted them with a cheerful smile.
[Liao Ning is live! Sheâs truly the top pro-blogger!]
[What delicious dish do we have today? Iâm already drooling!]
[+1! If I learn to cook a new dish every day, I wonât have to rely on medicine for long. Itâs affordable and tasty!]
âLiao Ning, start already! I canât wait!â urged another viewer.
Taking note of the comments, Liao Ning unveiled the ingredients she had prepared.
âItâs currently the peak season for seafood, so today Iâll be teaching you how to make a simple and delightful seafood porridge.â
She introduced the ingredients she had in hand. âTodayâs porridge is incredibly easy to make. All you need is rice, your favorite seafood, sweet corn, pepper, and so on.â
âMost importantly, I want to recommend these little seafood gems in my hand: golden clams. They have a wonderful taste and are incredibly affordable!â
Upon seeing the golden clams, the comments section exploded once again.
[Golden clams? I think they cost five star coins per kilogram. Are they really edible?]
[I trust Liao Ning completely. Even if she says we can eat iron, Iâll believe her!]
[Donât be overly confident, previous commenter. Iron skin might be edible, but teeth might struggle with it! Hahaha!]
[Five star coins? Thatâs practically giving it away for free!]
[Following Liao Ning means eating well and saving money!]
Observing that the golden clams had caught everyoneâs attention, Liao Ning continued to provide further details about them.
âThe golden clams are indeed inexpensive, but they have an excellent taste. Additionally, they are easy to clean, ensuring a pleasant texture. Most importantly, they possess a potent antidote effect, â Liao Ning explained, emphasizing the unique qualities of the clams.
As she continued her demonstration, Liao Ning began preparing the porridge.
âTo start, letâs handle the seafood. If you donât have golden clams, scallops can be used as a substitute. Marinate all the seafood with ginger slices and pepper n/o/vel/b//in dot c//om
for about 10 minutes.â
âNext, rinse the rice and cook it for approximately 15 minutes. Remember to stir it occasionally to prevent it from sticking to the bottom!â
While Liao Ning was busy with the cooking process, Olift, who had been lurking in a corner, couldnât help but salivate.
âAlright, the 15 minutes are up. Now letâs add the marinated seafood. Feel free to incorporate any vegetables you prefer! Let it boil for another 2 minutes, and itâll be ready to serve!â
In no time, a pot of delicious seafood porridge was prepared. As soon as it was ready, Olift hurried over to Liao Ningâs side, looking at her with eager anticipation..