Su Qingyue could not help but smile, âManager Duan, Iâve already bought almost all the pig offal today. Iâm afraid your waiter will come back empty-handed.â
âWellâ¦â Manager Duan hesitated.
Of her two baskets for stir-fried pork intestine, one was a big basket for pig fat. She emptied the big basket and handed it to the waiter from Rich Source Tavern. âIâve paid a deposit of twenty cents for this basket. The pig seller at the Vegetable Market should recognize it, right? Give this basket to him. Yesterday, I had him help me collect all the offal; he should give you another basket full of offal. I have already paid for the collection of offal.â
âYes, I know him.â The waiter from Rich Source Tavern nodded.
Qingyue asked Manager Duan, âCould you please trouble your waiter to run this errand for me? Once I receive my basket full of offal, Iâll give you a section of pig intestine to cook⦠braised pigâs large intestine.â
After hearing that, Manager Duan asked, âYou call your stir-fried pig offal âbraised pigâs large intestineâ?â
âYes.â
âAlright. That name is quite fitting.â Manager Duan waved his hand, and the waiter left with the empty basket.
Ji looked troubled, âMiss Su, our Boss Jin is still waiting for you. Why donât you come with me first?â
Su Qingyue seemed completely unconcerned, âCanât you see Iâm busy?â
âYouâre actually making my boss waitâ¦â Ji complained discontentedly, âDo you know my boss is the famous owner of Drunken Immortal Pavilion?â
Su Qingyue rolled her eyes at him, âWhy do you keep repeating the same nonsense? Itâs not like Iâm deaf and wouldnât know. I donât intend to sell the recipe for stir-frying pig offal to Drunken Immortal Pavilion, so it doesnât matter how long he waits.â
His boss hadnât even asked to buy the recipe, âButâ¦â
âYou can wait or leave.â
Ji had no choice but to wait.
Manager Duan saw that Su Qingyue didnât even pay any attention to Jin Xun, and felt much more comfortable in his heart. Before Drunken Immortal Pavilion opened, his Rich Source Tavern had the best business in town, and both officials and nobles enjoyed eating there.n/o/vel/b//in dot c//om
But ever since Jin Xun opened a branch in town, most of his clientele had been snatched away, and he was both angry and powerless.
Who wouldnât give Jin Xun, such a big boss, the utmost respect?
Only this poor and ugly woman would dare to make him wait.
Yet this poor and ugly woman had already done two transactions with him.
Su Qingyue saw Manager Duanâs pained and helpless expression; she knew what the cunning merchant was thinking.
If it were anyone else, she wouldnât sell at such a high price.
This old guyâs heart had always been âhurtâ by her. With a disgusting look of belittling others, who else should she swindle if not him? If she were selling to someone else, she wouldnât charge such a high price â one hundred taels would do. Here with Manager Duan, it was just a little extra âemotional injury feeâ.
Of course, Manager Duan was only in his forties and wouldnât be considered old by others. To her, a fifteen-year-old super-young person, he was definitely old.
Seeing that she still had about 45 jin of stir-fried pork intestine left unsold in her basket, and that there were many onlookers, she kindly asked Manager Duan first, âI previously sold these cooked intestines at twenty cents per jin, and now Iâll sell them to you at fifteen cents per jin. Do you want them?â
But Manager Duan was a shrewd man, âIâve already bought the recipe, and pig offal only costs one cent per jin. Iâd have to be brainless to buy.â
âReally?â she said, âIâve bought all of todayâs offal, and you wonât be able to get any until tomorrow at the earliest. In other words, you wonât have any to sell today. Since this braised pigâs large intestine is so delicious, you could buy it, pack three bowls per jin, and sell each bowl for twenty cents. Youâd still make a big profit. If you donât want to buy it, thatâs fine.â