Translator: Moongirl
I had no plans on the third of January, so I lazed around at home.
ãIs pizza for lunch okay?ã Mom asked, and I replied with a yes, heading to the kitchen.
As I took out some frozen pizza from the fridge, Mom started loudly kneading the dough.
ãâ¦â¦..ã
I liked pizza, but it would take 2 hours to make from scratch. Itâd take 1 hour just for the dough to rise.
ãDad, Mom is making homemade pizza for lunch.ã
Dad smiled wryly, came to the kitchen and persuaded Mom to make udon for lunch and leave the pizza for dinner. Getting started on the sauce, Mom also realized we needed some more ingredients for pizza.
I wondered how Dad would work out the udon from scratch, but he got some store-bought noodles and cooked them for 10 minutes. We sat in a cozy, happy circle as we slurped our udon.
ãOsechi is good too, but I just felt like eating pizza.ã
ãYou just get tired of it, donât you?ã
ãReally? I never get tired of it.ã
Mom and Dad had gotten tired of osechi, but I could still eat it all day.
ãWell then, can I have some of the osechi we have?ã
They said it was fine, so I mailed Mizuhara, asking if he wanted to eat some osechi and if I could come over. He surprisingly replied in a few minutes.
The subject said ãDatemaki.ã Maybe datemaki counted as a pastry for Mizuhara?
Mizuharaâs mails were just as difficult to understand, even in the new year.
ãItâs like I have to play catch with words!ã
ãCatch and release!ã my mother helpfully added as I fumed.
ãYeah! â¦â¦Yeah?ã
I didnât really understand what she said, but I started putting the osechi into a plastic box anyway. ãIâll be back for pizza!ã I said, and headed towards Mizuharaâs home.
There was no answer when I rang the bell.
ãNo way⦠He isnât home?ã
This had never happened before. I groaned, waiting at the door. Deviina was walking around just then, and snuggled into my coat to warm herself.
Mizuhara returned after 40 minutes, holding some large luggage. ãWhy are you here right as the new year starts?ã He frowned, letting me in as I shivered.
ãYou sent a mail that said âDatemakiâ so I thought youâd be home!ã
ãHow does âDatemakiâ mean Iâm home?ãn/o/vel/b//in dot c//om
ãâ¦â¦â¦Are you saying itâs my own fault?! Itâs your fault for replying with âDatemakiâ when I asked you if I could come over!ã I yelled, standing at the front door and rubbing my hands.
ãIâm kidding. You just came earlier than I expected.ã
Mizuhara turned on the electric carpet and untied the strings of his luggage. Inside was a small electric heater.
Freezing, I cheered and jumped to it.
I walked around Mizuhara as he opened up the cardboard and then handed me the heater. I took off the plastic and styrofoam, plugged it into the socket, and felt the air around me warm up.
ãAah, itâs a high speed type, and so effectiveâ¦ã
Mizuhara, sitting in front of me as I delighted in the heat, looked somewhat tired. ãAre the appliance stores always this crowded?ã
ãTheyâre more crowded than usual since thereâs new yearâs sales everywhere.ã
Elated at the warmth, I began to set the osechi onto the table. Iâd eaten udon already and I was a moderate eater, but I still felt like digging in right away.
ãHereâs the datemaki.ã
Mizuhara first started work on the datemaki, then the kurikinton. Then he pointed his chopsticks at the datemaki, then the kurikinton. Then again, the datemaki, and then the kurikinton.
ãRotating is prohibited!ã
I took away the two dishes, and pushed the rice, some boiled dishes, kamaboko, and dried anchovies towards him.
ãGive me the datemaki.ã
ãLike it, donât you? Mom made this.ã
ãSo itâs not store-boughtâ¦ã Mizuhara closely observed the datemaki, admiring it.
ãMom made a lot of these. Not the kamaboko or herring, though. My dad made the rice. And my grandmother made the black soy beans and anchovies.ã
ãHmmm. Is there anything you made?ã
ãAah⦠I did think of making something for new yearâs, but the garnish looked like a drowned corpse so I threw it away.ã
ãA wise decision.ã
I thought some sort of chemical reaction had occurred, and it changed into something other than food.
ãI made these sweets that my grandfather loves.ã Sponge cake with brown sugar, made through trial and error to get the texture perfectly delicate. My grandfather had lost his appetite as he grew older, but even he could eat this.
It went through several improvements since I kept wondering, should I use wheat flour or bread flour? Should there be less butter? What if I used honey instead of sugar so itâd be healthier?
ãThe seniors club, protectors of fortune and sweets, would love this.ã
ãYouâre in the seniors club?ã
The mystery that was Mizuhara kept growing further, but since I didnât want to start worrying right at the beginning of the new year, I stopped asking further.
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