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In fact, Ziyu's grandmother came with psychological preparation.

According to his idea, this small restaurant can have so many dishes of eight, which is already very good.

You know, the restaurants they run by the Baihe people only have more than 20 dishes.

It turns out that

There are almost 3000 kinds of snacks and 360 kinds of drinks in the 16th National Congress of the Communist Party of China?

Who are you scaring?!

"Is it?" Granny Ziyu looked at Hong Xiaofu and sneered: "you are a big cow. I'll see how much delicious you have here today. Don't say so much. Just cook me a dish. If it doesn't taste good, I'll ruin your restaurant! "

After listening to her, Hong Xiaofu was a little embarrassed.

God, Dad can testify. He said it implicitly!

On the earth, China is the eight major cuisines, and all kinds of snacks can not be counted!

Now, a curator has integrated the dishes of the earth with the broken star sea. He said that the 16 major cuisines with more than 3000 kinds of snacks are absolutely low-key ah!

After all, according to the previous statistics of the curator, this figure can at least be multiplied by two

"Well, OK," Hong Xiaofu thought for a moment and then asked the kitchen, "how much material do we have left today?"

The chef at the other side of the kitchen replied, "the king of Hui nationality, we don't have much material left. After all, you can see that today is the time..."

Hong Xiaofu looked at the sky outside.

It's almost eight o'clock in the evening. There's not much food left at this time.

After all, with the daily passenger flow of this restaurant, the consumption of food materials can be said to be astronomical level, which can not be saved if you want to save.

Hong Xiaofu immediately went into the kitchen and took a look at the remaining ingredients.

Snow deer, light water, residual beans, ice ginseng, jade bamboo, horseshoe fruit and so on.

Looking at the ingredients, Hong felt his chin.

What can I do

At this time, the curator said: "these materials can be used to make a snow ginseng meat. This is a medicinal diet that I have integrated with the practice of the earth. It should satisfy her."

Snow ginseng meat, this name should sound no problem!

Let's get started!

Hong Xiaofu rubbed his hands and said, "curator, where should we start?"

"Before I do it, I have to tell you what medicated food is." The curator explained: "medicine can cause three kinds of toxicity. No matter what kind of pills, almost all of them have side effects. It's just a matter of whether they are big or small. Medicated diet is the best in this respect, with few side effects. But do you know why few ethnic groups know the practice of medicated diet? "

Hong Xiaofu thought about it for a while and replied honestly, "I don't know."

"Because of the conflict of properties. Ordinary food also has conflicts, but for ordinary food, the appropriateness is nothing more than delicious and conflicting, which is just a little bit tasteless, "said the curator." but as for miraculous medicine, as long as there is a slight gap, it will conflict. If there is a conflict, it is able to eat the poison of the dead, which is almost in every cooking sect It's going to happen, even if it's a one percent chance of failure Do you understand? "

"Understand, understand!" Hong Xiaofu nodded, not to mention the death rate of one percent. During World War II, people died because of the quality of parachutes. All the soldiers refused to jump, but the probability was only one in ten thousand.

"What's more, the investment in medicated diet is huge, and the investment in each meal is extremely considerable, not to mention the huge probability of failure, which is unbearable for people. In addition, because of the talent zero adjustment, it gradually declined. "

"So it is," Hong Xiaofu sighed. He thought about it for a while, and then he said, "well, the medicated food we're going to make, snow ginseng with meat, is that ok?"

"No problem," said the curator with a smile. "There's a saying on earth: third rate enterprises sell products, and first-class enterprises sell standards. Do you know how the so-called medicated diet is made today? They follow the prescription, meticulous prescription, accurate to the minute! Although it is safe to do so, there is no possibility of further development, so the smell... "

"Our method is to learn pharmacology and medicine. To put it simply, today's cooking is a rote answer, but we have to learn why it is the answer."

"Yes, I understand!" Hong Xiaofu nodded, "just like a real chef, he would play on the spot."

"Yes, how can a real chef weigh a few grams of salt and a few drops of water?"

"I understand. Let's get started." Hong Xiaofu is eager to try. Who is he? He is the successor of China!

Professional food!

Chinese cuisine has always been "a little salt", "a few water", "a proper amount of oil".

It's never been weighed in a balance.

What is this? This is the ethnic talent of Chinese people!"There are four steps in refining medicine, namely, recognizing medicine, learning method, understanding reason, and refining medicine," the curator officially began teaching. "Today, there are five main materials for this snow ginseng meat, which are snow deer, light water, ice ginseng, jade bamboo, and horseshoe fruit."

"This is Venison? " Hong Xiaofu blinked at the deer meat on the chopping board.

Is this white thing as white as jelly powder?

"Deer meat is warm, but snow deer is born in the snow field, and the snow patterns on its body form a formation. For it, with snow pattern array, no matter how big the wind and snow is, it will inhale the force of ice and snow into the body to nourish itself. In the long run, its meat will be highly frozen, you can understand it as soft ice." The curator said, "and this is the main material of snow buckled ginseng deer. What we need is its nourishing effect."

“666！” Hong Xiaofu exclaimed and looked at several other miraculous medicines.

"Light water, there are many kinds of water, such as light water, heavy water, such as extremely cold water, hot water, and so on. Today we want to use light water, which is light. Light water is very light, and the gas is lighter. Generally, extremely light things mean that they are very fine and have strong immersion. The role of light water in today's medicated diet is to integrate several kinds of medicinal materials into each other."

Speaking of this, the curator said, "it's not good to start with ten thousand times. Come on, let's start."

"The first step is to deal with the ingredients," the curator pointed to the snow streaked venison. "Tell me, how to deal with snow deer meat?"

Hong Xiaofu knew that the curator was imparting knowledge. He thought for a moment: "it seems that he only wants to cut pieces..."

"Meat has its own texture. You should treat meat according to your needs, such as beef. If it is too tough, it should be cut horizontally. If it is cut along the meat grain, the beef will be too hard, while pork and other soft meat should be inclined and cut along, so as to keep the pork chewy to a certain extent."

Hong Xiaofu nodded: "there are still such fastidious things!"

At this moment, Hong Xiaofu also understood a little, and thought for a while, "is this snow deer meat to be handled very carefully? More direct juicing? "

"Half right," the curator nodded. "It's right to be careful, but it's not the finer the better."

"This time snow deer meat is the main material, is to absorb enough other medicinal materials, may as well imagine cotton." The curator looked at Hong Xiaofu.

Hong Xiaofu thought for a while and finally said, "are you going to make this meat mesh like?"

"Not bad!" The curator praised: "venison is originally composed of one fiber, now we just need to separate the fiber again, but at the same time, it is natural cotton, which can absorb enough other medicinal materials."

"This is the way to do it..." The curator cuts his palm on the meat, then rolls it over the meat with the back of his hand for several times. "This method is called rolling, which is most suitable for fiber materials. After getting familiar with it, it can be replaced by a stick with edges. However, if you are just learning to cook, using your hand will help you get familiar with the ingredients more quickly."

"Understand!" Hong Xiaofu took the snow deer meat in front of him, rolled up his sleeves, cut it on the venison with his palms upright, and then rolled his palms over and patted the venison with the back of his hand.

It is simple and complicated, and the strength required is not low. If ordinary people are afraid to give a knife, they can't cut a piece.

But Hong Xiaofu was not bored. It took him ten minutes to finish the whole process.

At this time, deer meat is like tassels mixed with rags, and it is like half woven cloth. Anyway, it is appropriate to absorb a few herbs.

"Well, then there are other herbs." The curator taught it bit by bit.

This dish is simple, but it is not easy.

There are several tedious steps in the whole process. From the kitchen, there is a sound of banging. It sounds like Hong Xiaobao is smashing things

Grandma Ziyu, who was waiting outside, sneered and said, "it looks like a model. I just hope it doesn't taste too bad..."

At this time, all the people around were in cold sweat one by one. They didn't stay or stay there.

In fact, this is really no way. The old lady of Baihe nationality gluttonously eats the princess here. Who dares to leave?

So they can only pray that the food they make will be to the old lady's appetite!

Or you're dead!

"Grandma, you must control it later," Yeling whispered to her grandmother: "even if his cooking is not very delicious, you should give him some face, but don't really smash his shop..."

Night spirit is really worried about this.

Can she not know what her grandmother is? That's definitely the rhythm of food smashing the store as long as it's a little bad

"It depends on what happens," grandma closed her eyes slightly and waited for the food to be served.

All of a sudden, with the sound of hissing coming from the kitchen, a faint fragrance like traditional Chinese medicine floated straight out!

Grandma Ziyu didn't take it seriously at the beginning. When the fragrance spread into her nose, her expression changed instantly!what does it taste like? Why is it so fragrant?!

Granny Ziyu suddenly couldn't sit still, but there were so many people here, she still had to hold back and didn't rush into the kitchen.

After waiting for about five minutes, Hong Xiaofu finally brought out a plate of white vegetables with some red fruits.

As soon as grandma Ziyu looked at the plate, her saliva was about to flow out. She tried to hold back and asked, "it looks like a good seller. What's the name of your dish, little one

"This dish?" Hong Xiaofu chuckled and reported a dish name: "the name is Xueshen braised meat. In our hometown, it's called" Chinese food so niuqiang! "

"Old Hutong" in the 25th year of the Republic of China, Beiping is about to usher in a great change. Behind the prosperity, there are hidden traitors in Hutong, Chu Mufeng, a small criminal police officer, but with great ambition!

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