Chapter 10 — The Couple’s First Work Together
Hokuou Kizoku to Moukinzuma no Yukiguni Karigurashi
Volume 1 â The Temporary Snow Country Life of the Northern Nobleman and the Raptor Wife
By the time I arrived home, the sun already set that it already felt like night, but the time was still afternoon.
I brought the dog back in to the hut, and left the tools to Teoporon who happened to be passing by.
I then took the rabbit from Siegâs hand and placed it in a dry bowl. Then I gathered some snow using the leather bag, and placed that on the rabbitâs belly.
The rabbit is then left for about three days in this state, after which we finally butcher it.
âYou are not removing the blood?â
âYeah. In winter, rabbit blood tastes good.â
In this season, rabbit blood smell especially nice. Since we cook using it, we do not necessarily drain the blood. However, if itâs left without removing the blood, gas builds up inside so we use snow to keep it at a suitable temperature for the first stage of preserving.
Since Sieg said that she will go in the house, I finally could go to the storeroom.
Inside the hut, there are unbutchered animals stored. I need to butcher the rabbit I hunted the day before yesterday today. On that day, I had hunted five animals.
Soon, the days when the sun does not rise will come. Since itâs dangerous to hunt in the dark, we have to hunt as much as possible to make more preserved food and earn more money, so things will get much busier from here on.
The hunt today was not too good, but sometimes there are days where the hunt fails altogether so I did not mind it too much.
When I came back out, Sieg was still waiting for me. She said that she canât go into someplace warm on her own. Sheâs really chivalrous.
Upon entering my house, Ruruporon serves food as if she had been waiting for us.
There was quite an amount for lunch as well.
Braised and spiced rabbit meat on top of mashed potatoes. Served in a deep wooden plate, meatballs in berry sauce. Bread is black barley bread as always. Maybe because it was toasted this time, the slices were thicker than usual. Baked to a beautiful brown shade, the mushroom soup pie was something that provided bliss when one bites into the crunchy crust and thick cream. Baked in cheese, the white fish melted delightfully in the mouth.
Sieg highly praised the food, that it was tastier than her countryâs.
Since my houseâs food was the only source of pride, a grin formed on my face.
Though theyâre made from expensive ingredients acquired from merchants, I decided that I will not spare money to make tasty meals.
âWhat will we do in the afternoon?â
âIâm thinking of butchering the rabbit I hunted three days ago.â
Since it felt bad to teach her how to butcher when she just came yesterday, I told her that she can do anything she wants.
âThen, Iâd like to see you butcher.â
âAh, is that how it works?â
âFree time does not sit well with me. If thereâs something else that need to be done, you can tell me.â
âNo no, nothing else.â
Miruporon takes care of chopping the firewood, grooming the animals and cleaning, and Teoporon takes care of the tools and the storerooms. Since the kitchen is Ruruporonâs sanctuary, even I, the master of the house canât enter.
Even if she asked for other work, there really isnât any work that she could do.
In the end, she accompanied me.
After digesting the food, we went out.
I took out a rabbit that had been fermenting for three days in the storeroom to the butchery.
âToday, Iâll be butchering the rabbit I caught the day before yesterday.â
âOkay.â
I thought it might have been nauseating for her to see me butchering a four-legged animal so suddenly, but since there was no other suitable animal, I decided to it sincerely to respect her wish.
On the wall, there are almost a hundred knives. Most of them are from my grandfatherâs collection. Since Teoporon cleans them regularly, they all glint brightly.
âThis one maybe~â
I picked out a small knife.
Itâs enough to use just a knife to butcher a rabbit. I took a familiar knife from the wall hook and put it on the worktable.
When I turned around to face Sieg, I saw her remaining composed.
Though the room is kept clean, the smell of blood does not go away quickly. On top of that, Teoporon had just taken care of a big one yesterday so the smell lingered.
When I asked her if she would be fine, she nodded and replied that she will be fine.
Since I had finished the final checks, I decided to start processing the rabbit.
âFirst we rend around the calcaneal tendonsâ¦â¦â
I carved both parts and grab the hind legs while sticking the knife in preparation for skinning⦠From there on, I slid the knife in the thigh and continue to the buttocks. Once I reach the buttocks, I carefully started removing the skin.
âHere you have to be careful to not touch the testicles.â
If one ends up touching the testicles, the smell will permeate the meat, ruining it.
After that, I boldly remove the skin using strength and technique. The navel has barely any meat, so I have to take care not to ruin the blade. Finally, the skin is easily removed by pulling the skin while holding on to the waist.
ââ¦â¦Well, this is it.â
âLooks easy, but it must be actually be hard.â
âHmm, I wonder. I think it depends on how dextrous one is.â
Butchering animals is a skill I learned when I was young. When I was shown how they processed birds, I was so shocked that it haunted me in my dreams. Itâs a bitter memory.
âAs for the skin, I have to let it boil in herb water, but thatâs for later.â
Skinning is the most important part. Pelts are important for daily lives, so failure is not acceptable.
After I retrieved the pelt, I continued on to gutting.
I disembowel the naked rabbit, taking care to not slash the urethra. The blood doesnât get washed away easily so cleaning doesnât matter. I took out the internal organs and sorted them out.
Then I knifed many different parts to cut off the head.
Once I cut off the two forelegs and the two hind legs from the body, the butchering is over.
âOnce we ferment this for one more week, we can then eat.â
âThat is quite long.â
âYeah.â
As she watched me butcher three rabbits, Sieg said that she wanted to try butchering the last one, so we carefully took care of the last one together.
Realising that our first work together was butchering, I regretted that I should have done something more monumental.
âââ
Nighttime.
I slowly dipped into the bath Miruporon prepared.
Eating and bathing might have been the only joy in life.
But now itâs different.
I couldnât wait to talk with Sieg.
I had been eating alone until now. Itâs strange that food tastes better when thereâs someone to share it with.
After I finished bathing, I had dinner, then Sieg would invite me over for games. Of course I accepted, since I did not have anything more to do.
On the living room table was the product we bought at the toy shop.
The game was to be played with black and white pieces on a square-shaped board.
The players take turns placing the black and white pieces on the board, surrounding the opponentâs colour and ultimately the person with more of their colour wins.
{Note: Reversi (or Othello)}
I played many times with Sieg, but I couldnât win even once.
âOne more time!â
I started off casually, but I soon started getting serious. Even then, I couldnât win.
ââ¦â¦I lost again.â
âWell, thereâs the difference in the playing time.â
The game is from Siegâs country. Since she played it from a young age, she knows all the tactics too.
Since Sieg started yawning, I decided to stop here for today.
ââ¦â¦Iâll win tomorrow.â
âChallenge accepted.â
Sieg did not let up even in games.